Fridays at the FOODseum with Cookbook Author Carrie Hirsch
Culinary Institute of the South
1 Venture Drive in the Buckwalter Place Shopping Center
Bluffton, SC 29910
United States
Join us for "Fridays at the FOODseum," a monthly workshop series at TCL's Culinary Institute of the South. These two-hour informative and entertaining sessions are led by a featured guest expert--whether a local chef, farmer, restaurateur, artist or culinary storyteller--who will share a unique perspective on food and its role in our lives. This one-of-a-kind experience includes a special guest presentation, cooking demonstration, tasting samples and exclusive access to the FOODseum.
Join FOODseum Program Coordinator Carrie Hirsch, co-author of The College Man's Cookbook, The College Woman's Cookbook, and The College Student's Vegetarian Cookbook, for a lively, practical culinary program. These recipes go far beyond college kitchens--perfect for anyone who enjoys cooking and wants smart, budget-friendly ideas. Carrie shares tips for navigating real-life kitchens with limited tools and busy schedules. Chef Damon Dickerson will demonstrate and offer a tasting of a fan-favorite recipe. Cookbooks available for purchase.
Questions? Please contact FOODseum Program Coordinator Carrie Hirsch at [email protected] or 843-684-0923.
