Chamber Ball: A Night Like No Other
Saturday, February 1, 2020
6:30 in the Evening
Marriott Hilton Head Resort & Spa
Two Islands…One Unforgettable Night.
- Eat. Manhattan’s famed Windows on the World chefs will partner with our local culinary artists to bring you course after course of tapas-style haute cuisine.
- Drink. Wine guru Kevin Zraly, and the “King of Cocktails” Dale DeGroff will host wines & cocktail bars in the grand salon.
- Enjoy. Pick your seating: Premier Lounge (front-row lounge-style seating), Main Salon (long or traditional round tables), or Haute Social (hi-tops grouping for 10 or for couples and individuals). Dance to the music of a nine-piece showband.
- Honor & Celebrate. The Chamber Ball brings together the biggest names in business and honoring those in our community who go above and beyond to make a difference in our region. We’ll celebrate you – our members – and a year full of accomplishments, awards, milestones and successes. Come see who will be honored with the prestigious Alice Glenn Doughtie award, as well as the Organization of the Year and Zonta Woman of the Year awards. With over 500 attendees and a 30-year legacy, the Chamber Ball has become a signature event that unifies our community unlike any other.
A portion of the proceeds from the Chamber Ball will benefit Hurricane Dorian hunger relief in the Bahamas.
The Culinary Talent:
Marc Murphy, Landmarc, “Chopped” judge, and former Windows on the World chef
Florian Bellanger, former pastry chef at Le Bernardin and “Cupcake Wars” judge
Philippe Feret, owner of Hilton Head Social Bakery and former Windows on the World executive chef
Frederic Kieffer, l’escale and former Windows on the World chef
Kevin Zraly, best-selling author and former wine director at Windows on the World
Chaun Bescos, executive chef at WiseGuys
George Delgado, former head bartender at Windows on the World
Clayton Rollison, owner of Lucky Rooster Kitchen + Bar
Georges Masraff, Michelin-Star awarded chef, former culinary director at Windows on the World
Cesar Acevedo, executive chef at Marriott Hilton Head Resort & Spa
Sean O’Connell, Atlantis Bahamas Resort, Canyon Ranch, and Desert Mountain Club
Martin Doyle, Vice President of food and beverage at Parx Casino and former Windows on the World chef
Brian Coseo, executive chef at Sea Pines Country Club
Arnaud Briand, Ventano Italian Corner and Oyster Bar, and former Windows on the World chef
Eric Bedoucha, Financier Patisserie
Tom Roston, author of The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
Choose Your Evening
Premier Lounge: Lounge-style seating in the front row around the main stage and dance floor.
Table of 10: $3,600
Main Salon: Long or round table seating.
Table of 10: $2,850
Haute Social: Grouping for 10 in a hi-top style; also available for individual and couple seating.
Black tie preferred; complimentary valet parking. A special room rate of $129 is available for our guests. To reserve a room, call (888)511-5086.