Chamber Restaurant Week kicked off on Saturday night and is in full swing. It’s a week that residents look forward to each year.
We started Chamber Restaurant Week 15 years ago to help our restaurants fill tables during a slower time of year. It’s become so popular that many visitors call ahead to find out when it’s happening to plan their trip around it.
The Lowcountry has become a great place for foodies. Chamber Restaurant Week kicks off Foodie February with so many great events like the Hilton Head Island Seafood Festival, the Gullah Celebration highlighting Gullah cuisine and so much more.
Bluffton Chef Bernard Bennett was named a James Beard Foundation Emerging Chef Finalist. His new restaurant on Calhoun Street in Bluffton is slated to open in the coming months.
Our area is full of amazing chefs and culinary talent so I encourage you to get out and support our restaurants during Chamber Restaurant Week. You can click here for special menus and reservations. Find some new spots and revisit your favorites.
Make it a great week!
Sincerely,
Bill Miles,
President & CEO
Hilton Head Island-Bluffton Chamber of Commerce
P.S. - Thanks to so many of you who took our member survey last week. If you haven't already, you can take it at the link below and be entered to win a gift card to the local restaurant of your choice.
