With 60 restaurants offering specialty priced or prix-fixe menus, signature dishes, new entrées, and old favorites, www.ChamberRestaurantWeek.com garnered over 41,600 page views, a 26% increase from last year. There were also over 108,400 click-thrus to menus, a 46% increase from last year.
"Chamber Restaurant Week is a staple during the wintertime here," said Bill Miles, President & CEO of the Hilton Head Island-Bluffton Chamber of Commerce. "Restaurants get to showcase their menus, while residents and visitors alike get to taste the variety of cuisine that the Lowcountry has to offer."
Your chamber is proud of our Lowcountry's culinary scene, and we are pleased that Chamber Restaurant Week became such a popular event.
"Tio’s Latin American Kitchen is proud to participate in Chamber Restaurant Week! It is a great way for our guests to experience three courses for a great value,” said Sally Zuniga, Tio’s Latin American Kitchen. “Our Bluffton location participated for the first time and we are excited to feature new items and local favorites for guests to enjoy throughout the week!”
Stay tuned for our 15th annual Chamber Restaurant Week coming February 2023.