Haig Point


•Provides immediate attention to all guests upon seating. • Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. •Takes food and beverage orders from guests and delivers food to guests promptly after preparation. • Follows-up with guest to ensure satisfaction. Replenishes items as needed. • Participates in pre-shift meetings and taste tests. •Maintains organized workstation and side work duties. • Utilizes Point of Sales System. •Follows established standards for greeting, cocktails service, food delivery and general service techniques. •Practices tray service for all food and beverage service. • Incorporates safe work practices in job performance. • Performs other duties.


High school diploma or general education degree (GED) and one to three months related experience and/or training, or equivalent combination of education and experience.


Haig Point offers excellent benefits: Health Care, PTO, Paid Holidays and 401 - K


Please fax your résumé to LaTonya at 843-686-6647 or email Llewis@haigpoint.com you may also visit our Embarkation Center, 10 Haig Point Circle, Hilton Head, SC M-F 9am-1pm

Salary: $15 - $17 plus some tips

Start Date: now