High growth organization with opportunity for career advancement. Successful candidates will have demonstrated experience in high volume restaurant setting, strong knowledge of food safety and sanitation practices, good interpersonal communication skills, and passion to perform at a high level. Responsibilities include daily shift management, departmental oversight of BOH departments and functions, team building, quality assurance and culinary development.
Minimum 3 years BOH management.
Must have availability to work nights.
Experience with ordering of food products.
Knowledge of menu item costing.
Must be able to work at least 50 hours.
Apply in person at Frankie Bones or online at serggroup.comApply Online Here