About Papa John's Pizza Bluffton
Over the years, this passion for making better pizza informed every decision and pizza we made... because the last thing we wanted to be was a pizza company. So instead of chopping vegetables with machines, we chop them by hand every day. Instead of investing in gimmicks, we invest in fresh ingredients. And we pile them high on our fresh, never-frozen original dough.
Today, we've surrounded ourselves with like-minded people with a passion for making better pizza, including franchisees, suppliers, athletes, pizza makers, and farmers we've known for over 30 years. Like our friend Dino in California—he grows the best tomatoes.
In the end, John's desire to create a better pizza built more than a pizza company... he built a pizza family.