About Atlanta Bread Company
In 1993, Atlanta Bread began as a small sandwich cafe tucked away in Sandy Springs - a suburb of Atlanta, Georgia. Quickly, we became a fast-growing concept that answered a unique need - to satisfy appetites with fresh, quality food in a casual, friendly setting. The Atlanta Bread concept proved to be so appealing the company began offering franchise opportunities in 1995.
By 1997, Atlanta Bread had more than 33 locations and by the end of 2003, that number had tripled, bringing one to more than 24 states across the country. Today, we continue to grow in order to provide more neighborhood locations convenient to you.